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Cuban Cod Recipe

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This recipe for Cuban Cod is from Cook With Julie!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large potato, finely sliced
Oil for drizzling and frying
1 onion, chopped
1 clove garlic, chopped
1 tsp tomato paste
1 cup fish or vegetable stock
pinch saffron threads
2 dried hot chilies
14 oz fresh cod fillet, halved
salt and cayenne pepper
lemon wedges
Directions:
Directions:
Preheat oven to 425º. Place potato slices in a baking dish and drizzle with oil. Bake in hot oven for 10 minutes.

Meanwhile, saute onion and garlic in a skillet with a little oil, add tomato paste, stock, saffron, chilies and bring to a boil. Season to taste.

Place cod fillet halves on partially cooked potato slices. Pour the sauce over and bake for a further 10 minutes until the fish is tender. Serve with wedges of lemon.
Number Of Servings:
Number Of Servings:
3 to 4
Personal Notes:
Personal Notes:
Total calories for the entire dish is 522.

Recipe from Sunday Province newspaper, September 18, 2005.

 

 

 

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