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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Apple Cabbage Slaw Recipe

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This recipe for Apple Cabbage Slaw is from Cook With Julie!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups green cabbage, chopped
2 apples, red or green, or one of each, cored and chopped
1 carrot, grated
1/2 red pepper, finely chopped
3 green onions, finely sliced
1/3 cup mayonnaise
1/3 cup brown sugar
2 tbsp. apple cider vinegar, or to taste
salt to taste
Directions:
Directions:
In a large bowl, mix together all of the ingredients and give it a taste. The goal of this salad is a good amount of acidity to stand up to the fatty pork on the sandwich, or to cleanse your palate as a side dish.

Tip: to save time, chop most of the ingredients in your food processor. To allow the flavors to mix together, put in an airtight container and keep in the fridge for a couple of hours before serving.
Number Of Servings:
Number Of Servings:
6 to 8
Personal Notes:
Personal Notes:
The perfect topping to a perfect pulled pork sandwich.

"Foodies" recipe.

 

 

 

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