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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Pulled Pork Sandwich Recipe

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This recipe for Pulled Pork Sandwich is from Cook With Julie!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. canola oil
2 onions, finely diced
6 cloves garlic, minced
2 tbsp. Ancho powder
1 tbsp. cumin, ground
1 tsp. black pepper
1 chipotle pepper, chopped
1 cup tomato based sweet chili sauce
1/4 cup brown sugar
1/4 cup cider vinegar
1 tbsp worcestershire sauce
3 lb boneless pork shoulder
6 to 8 crusty buns
Directions:
Directions:
Saute onions until translucent. Toss in the garlic, Ancho powder, cumin, pepper and chipotle and stir to combine for about a minute. Add the chili sauce, brown sugar, cider vinegar and worcestershire to the pan and stir. Bring to a boil.

Place pork shoulder in a crockpot. Pour pan sauce over and cook on high 4 hours. Alternatively, place in a roasting pan covered with foil and braise slowly at 325º for 2 hours

When meat is done, pull out of sauce and shred with a couple of forks, putting back in sauce as you go.

**Either use right away, or keep in fridge for 2 days.**

Fill buns with pulled pork, top with apple cabbage slaw.
Number Of Servings:
Number Of Servings:
6 to 8
Personal Notes:
Personal Notes:
Recommended pairings: Ravenswood Cabernet Sauvignon, California.

"Foodies" recipe.

 

 

 

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