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Corn pudding casserole Recipe

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This recipe for Corn pudding casserole is from The Dollies Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp flour, 2 cups cream style corn, 1 tbsp sugar, 1 cup milk, 2 tsp salt, 3 tbsp melted butter, 3 eggs, beaten
Directions:
Directions:
Mix flour and corn. Add sugar, milk, salt and butter. Stir in eggs. Grease 1 quart glass casserole and pour in mixture, Place in pan of hot water and bake for 1 1/2 hours until firm at 325º.
Number Of Servings:
Number Of Servings:
6 - 8

 

 

 

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