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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Lemon Crumb Squares Recipe

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This recipe for Lemon Crumb Squares is from The Dollies Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 ounce condensed milk, 1/2 cup lemon juice, 1 tsp grated lemon rind, 1 1/2 cups sifted flour, 1 tsp baking powder, 1/2 tsp salt, 2/3 cup butter, 2/3 cup butter, 1 cup light brown sugar well packed, 1 cup uncooked oatmeal
Directions:
Directions:
Blend together milk,juice, rind,
of lemon - set aside. Sift together flour, baking powder & salt. Cream butter, blend in sugar. Add oatmeal and flour mixture and mix until crumbly. Spread half of mixture on 8 x 12 x 2 buttered baking pan and pat down. Spread condensed milk mixture over top and cover with the remaining crumb mixture. Bake at 350º until brown around edges 30 minutes. Cool and cut
Number Of Servings:
Number Of Servings:
8 to 10
Personal Notes:
Personal Notes:
Can be cut in bite sizes

 

 

 

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