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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Meat Pinwheels Recipe

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This recipe for Meat Pinwheels is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 & 1/2-2 cups chopped, cooked roast beef
1 small onion
1-2 slices dried bread, crumbled
salt, pepper & savory to taste
gravy
biscuit dough
1 can tomato soup
Directions:
Directions:
Mix together beef,onion, bread, salt, pepper & savory in medium size bowl. Ad enough gravy to make a soft, moist mixture. Make a regular biscuit dough or use " Bisquick" mix. Roll out dough to rectangular shape. about 12" long & 6" wide. Spread with meat mixture. Roll up jelly roll fashion & cut in slices 1 & 1/2" thick. Place on greased baking sheet. Bake at 425º 15-20 min. Heat 1 can undiluted tomao soup & pour over to serve.
Personal Notes:
Personal Notes:
A standby of our neighbour's, Mrs. Kay Deveaux. She recommends serving this with cole slaw & pickles.

 

 

 

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