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Pork Stroganoff Recipe

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This recipe for Pork Stroganoff is from Cook With Julie!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb pork tenderloin
salt and fresh ground pepper
1 tsp. smoked paprika
4 tbsp. olive oil
1 onion, finely sliced
2 garlic cloves, finely sliced
8 oz fresh mushrooms, sliced
1 tbsp. brandy (optional)
2/3 cup sour cream (low-fat is fine)
juice of one lemon
fresh Italian parsley, chopped
Directions:
Directions:
Trim any fat from pork and slice thinly. Sprinkle with salt, pepper and paprika. Heat 2 tbsp. of the oil in frying pan over medium heat. Add onion and saute until soft and translucent. Add garlic and mushrooms, increase heat slightly. Saute for another 3 to 4 minutes.

Tip contents of pan onto a plate and set aside. Add remaining oil to pan and when hot, sear pork on both sides for one to two minutes until golden brown. Return onions, garlic and mushrooms to pan. Add brandy and let it boil or flambe until almost reduced. Lower heat and stir in cream and heat to a gentle simmer. Season to taste with more salt and pepper and lemon juice. Add parsley and serve, sprinkled with a little more paprika.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Gordon Ramsay recipe.

 

 

 

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