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Mini Chip Butter Crisps Recipe

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This recipe for Mini Chip Butter Crisps is from Cook With Julie!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 cups all purpose flour
1/2 tsp salt
1 1/4 cups butter, softened
1 cup icing sugar
2 tsp vanilla
1 1/2 cups mini chocolate chips
Directions:
Directions:
Preheat oven to 325º.

Cream butter; gradually beat in sugar and vanilla. Add dry ingredients to creamed mixture, part at a time; blend until smoothly combined. Stir in chocolate chips. Form dough into 1-inch balls. Place 1 dozen at a time on cookie sheet; flatten to rounds approx. 2 inches in diameter with bottom of glass dipped in flour.

Bake 10 to 11 minutes. Cool.
Personal Notes:
Personal Notes:
Cookies may be wrapped well and frozen for up to 2 months.

 

 

 

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