Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Cranberry Pineapple Mold Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cranberry Pineapple Mold is from The Bourgeois / Tabor / Broussard / Sinor Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 20 oz.can crushed pineapple in juice
2 3oz. pkgs Raspberry jellp
1 can (16 oz) whole berry cranberry sauce
2/3 cup walnut or pecan pieces
1 apple peeled and chopped
Directions:
Directions:
Drain pineapple well and reserve juice. Add enough water to juice to measure 21/2 cups. Pour in sauce pan and bring to a boil. Pour over jello and stir 2 min. to dissolve. Stir in cranberry sauce and mix well. Stir in remaining ing. and mix well. Pour into mold and refrigerate until firm.
Personal Notes:
Personal Notes:
I use 1 cherry and 1 raspberry sugar free jello.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

396W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!