Click for Cookbook LOGIN
"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Balsamic - Glazed Onions Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Balsamic - Glazed Onions is from The Dollies Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 strips bacon, 4 large onion, 2 tbsp brown sugar, 1 tbsp balsamic vinegar, 1 tsp salt, 1/2 pepper, 1/4 sliced almonds, toasted
Directions:
Directions:
In skillet over medium high heat cook bacon for 7 minutes or until crisp, drain on paper towels. Let bacon cool; then crumble.Heat oven to 450º. Coat pan 12 x 10 pan with non-sticking cooking spray. Place halved onions with the cut side down. Bake 45 minutes or until tender. Flip onions so that cut sides are up. In a small bowl, combine sugar, vinegar, salt and pepper. Brush brown sugar mixture on onions. Roast 5 minutes or until tender. Sprinkle with roasted almonds and bacon
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
As halved onions cook, the outer rings shrink, causing the center ones to pop out. To stop this, cut two small x's in the outer ring which allows it to expand

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

238W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!