Click for Cookbook LOGIN
"Food is an important part of a balanced diet."--Fran Lebowitz

CAK-Chocolate Eclair Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CAK-Chocolate Eclair Cake is from Recipes We Love to Make, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound box graham crackers (3 packages)
2 3 3/4-oz. Boxes french vanilla instant pudding
1 9-oz. Carton cool-whip
3 1/4 cups milk
Directions:
Directions:
Butter 9x13-inch pan and line with one layer of graham crackers. Beat pudding and milk at medium speed 2-3 minutes. Mix in cool-whip. Pour in 1/2 pudding mix over crackers and top with second layer of graham crackers. Pour remaining pudding and cover with third layer of graham crackers. Refrigerate 2 hours.

Chocolate topping:

2 1-oz. Packages liquid nestle's chocolate
1 teaspoon vanilla
4 tablespoons milk
1 1/2 cups powdered sugar

Beat until blended. Frost cake and refrigerate 2 hours.
CHOCOLATE TOPPING:

2 1-OZ. PACKAGES LIQUID NESTLE'S CHOCOLATE
1 TEASPOON VANILLA
4 TABLESPOONS MILK
1 1/2 CUPS POWDERED SUGAR

BEAT UNTIL BLENDED. FROST CAKE AND REFRIGERATE 2 HOURS.SERVES 12.
Number Of Servings:
Number Of Servings:
12

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

338W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!