Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Roasted Root Vegetables Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Roasted Root Vegetables is from The Dollies Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb carrots, and parsnips, 8 cloves garlic, 2 tbs butter, melted, 1 tbsp corn oil, 1/2 tsp salt, 1/4 tsp pepper, 1 tsp chopped tarragon and parsley
Directions:
Directions:
Heat oven to 425º. Peel carrot- cut into 1" chunks and parsnips, cut into 2" chunks Peel garlic cloves. In roasting pan, gently toss together chunks melted butter and corn oil. Sprinkle with seasonings. Roast 1 hour or until tender. Stir vegetables occasionally to make cooking and color even
Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

287W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!