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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Hash brown Potatoes Recipe

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This recipe for Hash brown Potatoes is from The Dollies Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* tbsp butter, melted, divided, 2 pkgs ( 1 lb 4 ounce ea refrigerated hash browns, divided, 1 tbsp dried thyme divided, 1 1/4 salt, divided, 1/2 tsp pepper, divided
Directions:
Directions:
Position oven rack 2" to 4"from heat source. Preheat broiler. In ovenproof skillet over medium high heat swirl 2 tbsp butter over sides and bottom. Add 1/3 potatoes, sprinkle with 1/3 seasonings. Flatten potatoes with spatula, drizzle 2 tbsp butter. Top with 1/3 of potatoes, flatten with spatula and sprinkle again. Drizzle again. Top with remaining potatoes. Sprinkle with remaining spices, drizzle with remaining butter. Cover, cook owned about six minutes. Uncover, put in broiler. Broil until top of potatoes are crispy. 3 - 4 minutes Invert pan over platter and serve.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
I use black cast iron skillet. Easy for every day but special enough for company.

 

 

 

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