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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pumpkin Marmalade Recipe

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This recipe for Pumpkin Marmalade is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 lbs. pumpkin, peeled, De-seeded & cut in large cubes
3 lemons, sliced thinly
2 oranges, sliced thinly
6 lbs. sugar
2 tsp. salt
Directions:
Directions:
Remove seed & rind from pumpkin. Cut in about 1" or so, cubes. Cover with sugar & let set overnight.
In the morning, put in large pot, add orange & lemon . Add sugar. Bring to boil over medium-high heat & cook until pumpkin is clear & fruit appears cooked. Remove from heat & put in clean, sterilized jars.

 

 

 

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