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White Sauce or Cheese Sauce Recipe

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This recipe for White Sauce or Cheese Sauce is from Recipes We Love to Make, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tablespoons butter
4 tablespoons flour
Milk adequate to make creamy sauce
Salt and pepper to taste, if desired
Directions:
Directions:
Melt butter over medium heat. Mix flour to form paste with a wire whip. Add milk and heat slowly until white sauce of desired consistency is formed. Do not add milk too quickly.
Sauce thickens as it cooks.

Alternate procedure:

Mix butter, flour and milk in blender until smooth, then cook as above. It produces a smoother sauce.

Cheese sauce:

Add chunks of velvetta cheese to white sauce and heat until melted and smooth.

Serve cheese sauce over cooked cauliflower, brocolli, asparagus or other foods.

Serve white sauce over eggs au' gratin or other foods as desired.
Makes 2 cups or so.
Number Of Servings:
Number Of Servings:
2 CUPS OR SO

 

 

 

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