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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Raisin Sauce for Ham Recipe

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This recipe for Raisin Sauce for Ham is from Recipes We Love to Make, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup raisins
1 cup water
5 whole cloves
3/4 cup brown sugar, packed
1 tablespoon cornstarch, at least
1/4 teaspoon salt
Pinch pepper
1 tablespoon butter
1 tablespoon vinegar
1/4 teaspoon Worcestershire sauce
Directions:
Directions:

In a saucepan cover raisins with one cup water. Add cloves and simmer for 10 minutes. Combine sugar, cornstarch, salt and pepper. Add to raisins. Stir until thickened. Add remaining ingredients. Serve hot. Store in refrigerator for several weeks.

 

 

 

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