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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

PIE-Strawberry Pie-Hausners-Baltimore Recipe

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This recipe for PIE-Strawberry Pie-Hausners-Baltimore is from Recipes We Love to Make, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 baked pie shells, cooled
1 quart strawberries, washed and dried on paper towel
1 cup milk
1 egg, beaten
2 tablespoons white sugar
1 1/2 tablespoons cornstarch
1 teaspoon butter
1/2 teaspoon vanilla
1 cup white sugar
7 teaspoons cornstarch
Dash salt
3 tablespoons strawberry jello, dry or nutra-sweet jello
Directions:
Directions:
Mix 2 tablespoons sugar, 1 1/2 tablespoons cornstarch and add to milk and beaten egg. Cook until it thickens, then beat until lumpy. Add butter and vanilla. Cool before putting in shells. Mix 1 cup sugar, 7 teaspoons cornstarch and salt thoroughly. Then add jello. Stir until dissolved. Let cool, then add strawberries. Pour over the custard in the pie shells. Refrigerate.Serves 6.
Number Of Servings:
Number Of Servings:
6

 

 

 

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