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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Cheese-Crusted Flank Steak Recipe

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This recipe for Cheese-Crusted Flank Steak is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup dry red wine
2 tbsp olive oil
2 tbsp red wine vinegar
2 garlic cloves minced
1 tsp oregano
2 1 1/2 lb flank steaks
1 cup grated cheddar cheese
2 tbsp dijon mustard
1 tbsp worcestershire sauce
Directions:
Directions:
Combine wine, oil, vinegar, garlic and oregano in shallow glass dish. Add steaks and turn over to coat. Cover and chill inrefrigerator for 1-2 days. Turn occasionally. Heat BBQ to high heat. Combine cheese, mustard, worcestershire sauce in a small bowl. Drain steaks and grill for 5 minutes. Tuen over and spread with cheese mixture. Grill about 5 minutes longer for medium rare.

 

 

 

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