Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Savory Stuffing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Savory Stuffing is from The Dollies Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 quarts soft bread crumbs, 2 1/2 tsp salt, 1/4 TSR pepper, 1Ttsp sage, 3/4 tsp thyme, 2 tbsp parsley, chopped, 1/2 cup Spry melted, 1/2 minced onion, 1/2 chopped small celery, 1/4 cup butter, 1/3 cup boiling water(about)
Directions:
Directions:
Combine breads crumbs & seasonings, mix thoroughly. Melt Spry in skillet add onion &celery, simmer until tender. Add bread crumbs & fry until very delicately browned, stirring constantly from bottom. Melt butter in boiling water & pour over crumbs, tossing lightly with 2 forks. Add more water if additional moisture is needed. Makes enough stuffing for one - 8 pound bird.
Personal Notes:
Personal Notes:
For a moist stuffing, use soft bread crumbs from day-old bread. A good way to prepare crumbs is to cut slices of bread into small cubes - cutting off the brown crusts.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

360W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!