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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Aunt Rea's Sandwiches Recipe

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This recipe for Aunt Rea's Sandwiches is from Stirring Memories with Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box pre-cooked bacon, chopped
8 packages Buddig pastrami, chopped
3/4 cup chili sauce
1/4 cup pickle relish
8 hamburger buns
8 slices cheese
Directions:
Directions:
Combine bacon, pastrami, chili sauce, and pickle relish. Put meat mixture on bottom bun, add a slice of cheese, and put top of bun on. Place on baking sheet and bake 10 minutes at 350º. Remove from oven and wrap sandwiches individually in foil and bake another 15 to 20 minutes. Serve hot.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Can be made ahead and frozen.

 

 

 

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