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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pork Chop and Maple Sugar Recipe

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This recipe for Pork Chop and Maple Sugar is from The Dollies Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 pork chops, 3 apples, cored, 6 tbsp maple sugar grated, 1 cup table cream
Directions:
Directions:
Sear the chops in a little melted fat. Salt & pepper . Cover each one with 1/2 unpeeled apple and 1 tsp grated maple sugar. Add the cream. Cover & simmer over a moderate flame until the apples are soft & the sauce is thick & smooth. Make sure chops are done.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
1 for each of us and 2 for Fat

 

 

 

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