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Tourtiere Pie Recipe

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This recipe for Tourtiere Pie is from The Dollies Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small onion chopped, 1 tsp salt, 1/2 tsp sage, 1 1/2 lbs ground lean raw pork, 1/4 cup water - Pastry crust
Directions:
Directions:
Combine the ingredients and cook for 25 minutes then cool. Pour into a pie plate lined with pastry and topped with pastry and bake at 450º for 15 minutes and then reduce to 350º for 5 to 10 minutes until nicely browned
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
These are basic ingredients. It is hard to find Canadian housewives who make it the same way. A frequent variation is the addition of a minced garlic clove, celery salt or cooked mashed potato.

 

 

 

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