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SOU-Chowder-Kansas Recipe

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This recipe for SOU-Chowder-Kansas is from Recipes We Love to Make, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound hamburger browned
3 potatoes, diced
3 carrots, diced
3 stalks celery, diced
Garlic salt
Onion salt
1 can cheddar cheese soup
1/2 cup american cheese, grated
Directions:
Directions:
In a separate pot, cook the potatoes, carrots and celery. Cook for 10 minutes with minimum water. Season the meat with garlic and onion salt. Add vegetables and the water they were cooked in to the meat. Add cheddar cheese soup. Cover and simmer on low for 30 minutes. Serve grated american cheese on top of bowls of chowder at the table. Serves 6-8
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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