Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

SOU-Chili-Red Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for SOU-Chili-Red is from Recipes We Love to Make, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds ground beef
1 pound ground bulk sausage
2 11-oz. Cans light red kidney beans
2 quart whole canned tomatoes
2 medium onions, chopped fine
1 teaspoon garlic salt
1 tablespoon parsley flakes
5 tablespoons chili powder
1 1/2 teaspoons black pepper
Salt
1 green pepper, chopped
Cheddar cheese, grated, if desired
Directions:
Directions:
Brown beef and sausage, add onion and green pepper. Add seasonings, then tomatoes. Let simmer for several hours to let
Flavor cook through. Serve with grated cheddar cheese if desired.Serves 6-8
Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

174W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!