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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chicken Breasts Piquant Recipe

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This recipe for Chicken Breasts Piquant is from The Dollies Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 half chicken breasts, 1 1/2 cups dry red wine, 1/2 cup soy sauce, 1/2 salad oil, 4 tbsp water, 2 cloves garlic, sliced (optional), 2 tsps ground ginger, 1/2 tsp oregano, 2 tbsp brown sugar
Directions:
Directions:
Arrange chicken breasts in baking dish. Mix all other ingredients and pour over chicken. Preheat oven to 375º. bake about 1 hour.
Number Of Servings:
Number Of Servings:
6 - 8
Personal Notes:
Personal Notes:
Deeeelicious - I saved all the liqueur, froze it, then used it again another time.

 

 

 

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