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Hamburger Stroganoff Recipe

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This recipe for Hamburger Stroganoff is from Brinkmeyer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds hamburger
1/2 cup chopped onion
2 T. butter
1/2 tsp salt
1/4 tsp pepper
1 can (4 oz) mushroom pieces and stems, drained
2 cans ( 10 3/4 oz) condensed cream of chicken soup, undiluted
1 cup sour cream
16 oz wide egg noodles, cooked and drained
Directions:
Directions:
In a skillet, cook ground beef and onion in butter until browned. Stir in salt, pepper and mushrooms. Cook for 5 minutes, stirring constantly. Stir in soup; bring to a boil, reduce heat and simmer for 10 minutes. stir in sour cream; heat through, but do not boil. Serve hamburger mixture over the noodles.

 

 

 

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