Strawberry Pretzel Dessert Recipe

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This recipe for Strawberry Pretzel Dessert is from Brinkmeyer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: Crust: 1 1/2 cups crushed pretzels 4 1/2 T. white sugar 3/4 cup butter, melted Preheat oven to 350 degrees. Mix together the pretzels, sugar and melted butter. Press into the bottom of a 9x13 pan. Bake for 10 minutes or lightly toasted. Set aside to cool. Filling: 8 oz. cream cheese, softened 2 1/2 cups powdered sugar 12 oz. container cool whip, thawed Mix the cream cheese and powdered sugar until smooth. Blend in the cool whip. Spread over the cooled crust. Refrigerate 8 hours or overnight.

Directions:	Directions: Top with 1 1/2 quarts fresh strawberries--either cut into halves or quarters depending on the size of the berry. Then drizzle with the following mixture. Glaze: 3 T. cornstarch 3 T. light colored corn syrup 1 cup white sugar 1 cup water Mix all together and heat until it boils and becomes thick. Then add 3 T. strawberry gelatin powder and mix. Cool thoroughly. Pour over the fresh strawberries.

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Strawberry Pretzel Dessert Recipe

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