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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Crunchy Pumpkin Dessert Recipe

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This recipe for Crunchy Pumpkin Dessert is from Brinkmeyer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (13 oz.) pumpkin
3 eggs
1 can (13 oz) evaporated milk
1 cup white sugar
1/2 cup brown sugar
1 tsp cinnamon
3/4 tsp nutmeg
1/2 tsp cloves
1/2 tsp salt
1/4 tsp ginger
1 tsp vanilla
Directions:
Directions:
Mix the above ing. and pour into 9x13 pan. Sprinkle in "dry form" a yellow cake mix with pudding in the mix over the whole pan. Kind of pat it into the pumpkin filling a little. Drizzle 1/2 cup melted butter over cake mix. Bake at 350 degrees for about 1 hour and 15 minutes.

 

 

 

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