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Sunday Roast Recipe

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This recipe for Sunday Roast is from Family Favorites 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 - 6 lb. rump roast or bottom roast
2 cans cream mushroom soup
2 cans french onion soup
Baby carrots
Directions:
Directions:
Spray baking dish with non-stick spray. Put roast into dish and pour the four cans of soup over the meat. Cover with lid and cook on 325º for about 6 hours.

I usually add as many carrots as will fit about two hours before the roast is done.
Personal Notes:
Personal Notes:
Serve with mashed potatoes and a green veggie or salad. Easy!

 

 

 

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