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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Grandma's Strudel Recipe

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This recipe for Grandma's Strudel is from Jessie & Lucien's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough:
4 c. flour
1 lb. butter
1 pt. vanilla ice cream
Filling:
1 (16 oz.) apricot jam
1 c. raisins
1 c. coconut (optional)
8 oz. chopped walnuts
powdered sugar
Directions:
Directions:
To make dough, soften ice cream and butter, mix all ingredients together and divide dough into 8 parts. Wrap, flatten and refrigerate.
Roll out dough thin and spread with fillings. Roll into log shape. Bake for 35 minutes at 350º. Sprinkle with powdered sugar when warm. Cut into pieces.
Personal Notes:
Personal Notes:
This is a lot of work and it is good to have a helper. Everybody loves this strudel.

 

 

 

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