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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Jalapeno Pepper Jelly Recipe

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This recipe for Jalapeno Pepper Jelly is from Recipes We Love to Make, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large bell peppers
3 large Jalapeno Peppers
6 1/2 cups white sugar
1/2 cup cider vinegar
1 bottle Certo
Green or Red food coloring if desired
Directions:
Directions:
Wash, remove seeds and cut peppers into small pieces. (wear gloves) Grind in food processor or blender with vinegar. Mix with remaining ingredients except Certo. Bring to rolling boil for 5 minutes. Cook 2 minutes add Certo and Mix. Pour into heated jelly glasses and place heated lids with rims. Process 10 minutes in a boiling canner.
Number Of Servings:
Number Of Servings:
6 Jelly Jars

 

 

 

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