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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Dot's Bell Pepper Dish Recipe

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This recipe for Dot's Bell Pepper Dish is from The Goodwill Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 boiled eggs-sliced
6-8 bell peppers(all green,or combo w red and
yellow) seeded and sliced
1 can condensed cream of celery soup
1 can condensed cream of mushroom soup
1/2 c. sour cream
2 c. shredded ex sharp cheddar cheese
1 c. Progresso Italian bread crumbs
1/4 c. shredded whole milk mozzarella cheese
1 tbsp shredded parmesan cheese
1/2 c. butter
1 c. sliced fresh mushroms
Directions:
Directions:
-Heat oven to 350 F
-Boil peppers in a small amt of H20 til soft(~10min)
-melt butter in casserole dish large enough to
contain all ingredients.
-add peppers,mushrooms,cheeses,soups and sour
cream to dish..mix well
-cook 30 minutes,add eggs,mix well-top w bread
crumbs
-cook 15 more minutes
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
-consider topping the dish w some of the cheeses
prior to cooking the final 15 min
-a tasty dish

 

 

 

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