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Eggs Au Gratin Recipe

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This recipe for Eggs Au Gratin is from Recipes We Love to Make, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 pieces bread, toasted, broken into bite-size pieces
Serves 5
Directions:
Directions:
Boil eggs for 10 minutes to hard-boiled state.

White sauce:

3 tablespoons butter
3 tablespoons flour
Milk adequate to make a smooth white sauce

Melt butter in saucepan over medium heat. Add flour and mix with wire whip. Add milk slowly mixing to a smooth sauce. Can use velvetta cheese if a cheese sauce is desired. Can also use pieces of cooked bacon if desired. Once sauce is smooth and creamy, slice hard-boiled eggs with egg slicer into sauce. Mix and spoon on broken-up pieces of hot toast in bowls. Salt and pepper to taste.
Number Of Servings:
Number Of Servings:
5

 

 

 

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