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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Canadian Bacon Casserole Recipe

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This recipe for Canadian Bacon Casserole is from Recipes We Love to Make, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 slices white bread, crust removed
Place 8 slices in buttered 9x13 inch baking dish.

On each slice of bread place:
1 slice canadian bacon or ham
1 slice sharp cheddar cheese
1 slice of bread on top

Mix:
6 eggs, beaten
1/2 teaspoon salt, pepper
1/2 teaspoon dry mustard
1/4 cup onion, minced
1/4 cup green pepper, diced
1 or 2 teaspoons Worcestershire sauce
3 cups milk
1/4 pound butter
1 cup potato chips, crushed
Directions:
Directions:
Pour egg mixture over bread, meat and cheese. Cover and let stand overnight in refrigerator. Melt 1/4 pound butter and pour over top and cover with 1 cup crushed potato chips. Bake one hour at 350 degrees.
Number Of Servings:
Number Of Servings:
8

 

 

 

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