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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

CAK-Pudding/Jello Cake Recipe

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This recipe for CAK-Pudding/Jello Cake is from Recipes We Love to Make, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package white or yellow cake (can use other kinds)
1 large package instant pudding mix, any flavor but preferably chocolate, butterscotch or pistachio

Can use l large package jello, any color or flavor
Directions:
Directions:
Make cake according to directions. Bake in 9x13 inch greased cake pan. When done poke holes in cake every 3 inches or so.Stir the Jello in one cup of boiling water until it dissolves, then add a cup of cold water. When the cake is cool, pour mixed pudding or jello mixed per package instructions over cake. Refrigerate.Serves 12.
Personal Notes:
Personal Notes:
can tailor jello or puddding to create a cake for any holiday.

 

 

 

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