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CAK-Italian Cream Cake Recipe

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This recipe for CAK-Italian Cream Cake is from Recipes We Love to Make, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 eggs, separated
1/2 cup butter
1 cup shortening
2 cups sugar
1 teaspoon vanilla
2 cups flour
1 teaspoon baking soda
Pinch salt
1 cup buttermilk
1 cup chopped nuts
1 3 1/2 oz can coconut
Directions:
Directions:
Beat egg whites until stiff and set aside. Cream butter and shortening. Add sugar and vanilla. Beat until fluffy. Add egg yolks and beat well. Sift flour, soda and salt together. Alternate adding flour mixture and buttermilk to butter mixture. Stir in nuts and coconut. Fold in egg whites. Pour into 3 greased and floured 8 or 9 inch round pans. Bake 25 minutes. Cool 10 minutes before removing from pans. Ice with cream cheese frosting. Serves 12.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
A DELICIOUS, VERY RICH CAKE!

 

 

 

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