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CAK-Date Pudding Cake Recipe

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This recipe for CAK-Date Pudding Cake is from Recipes We Love to Make, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 1/2 to 2 cups dates
1/2 cup nuts, chopped
1 cup boiling water
1 scant teaspoon baking soda
1/4 cup butter
1 egg
1 cup white sugar
1 1/4 cups flour
1/4 teaspoon salt
1 teaspoon vanilla
1 pint whipped cream or frosting as below
Directions:
Directions:
Cut dates and nuts in small pieces; each date in 3 pieces. Pour boiling water over nuts, dates, butter and soda. Add egg and beat thoroughly. Then add the rest of the ingredients. Bake at 350 degrees until center of cake is firm. Do not use a mixer. Use a 9 x 9-inch pan. The 9x13 inch pan makes a very thin cake, more like a bar cake. Serve with whipped cream or frost with a brown sugar frosting.
Number Of Servings:
Number Of Servings:
15

 

 

 

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