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Banana Bread-Dianes Sour Cream Recipe

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This recipe for Banana Bread-Dianes Sour Cream is from Recipes We Love to Make, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup white sugar
1/2 cup butter
2 eggs
1 cup mashed bananas(ripe)
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup sour cream
1/2 teaspoon vanilla
Directions:
Directions:
Topping:

1/2 cup nuts, chopped
1/4 cup white sugar
1 teaspoon cinnamon

Mix in order given the first eleven ingredients, fold in sour cream last. Bake in 1 regular or two small greased bread pans. Top with nuts, white sugar, and cinnamon. Mix and swirl with knife over top of loaf. Bake at 350 degrees for 45 minutes.
Number Of Servings:
Number Of Servings:
ONE LARGE LOAF

 

 

 

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