Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Persimmon Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Persimmon Bread is from Recipes We Love to Make, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup raisins
1 cup nuts, chopped
1 cup white sugar
2 cups flour
1 teaspoon cloves
1 teaspoon cinnamon
1 teaspoon all spice
1/2 teaspoon salt
1 cup raw persimmon, cut up
1 1/2 teaspoons baking soda
2 eggs
1 cup milk
1/4 cup shortening
Directions:
Directions:
Mix together. Bake 30 minutes to one hour in two floured and greased bread pans at 350 degrees.

***Glaze (optional)***
1 cup orange marmalade
1/4 cup hot water

Mix glaze and pour over cake as it cools.
Number Of Servings:
Number Of Servings:
ONE LARGE LOAF

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

750W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!