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Maraschino Cherry Nut Bread Recipe

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This recipe for Maraschino Cherry Nut Bread is from Recipes We Love to Make, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups bisquick
1/2 cup white sugar
1/3 cup flour
1 teaspoon ground cardamom
1 egg
1 cup milk
1 cup chopped maraschino cherries
3/4 cup chopped nuts.
Directions:
Directions:
Mix and pour into two small or one large bread pan (greased).
Bake at 350 degrees for 50 minutes or until done.

An alternative:

2 eggs
1 cup white sugar
1 8-oz. Bottle maraschino cherries
1 1/2 cups flour
1/2 teaspoon salt
1 1/2 teaspoons baking powder
1 cup nuts, chopped

Beat 2 eggs light and fluffy. Add 1 cup sugar and juice of one 8-oz. Bottle of maraschino cherries. Sift together: 1 1/2 cups flour, 1/2 teaspoon salt, and 1 1/2 teaspoons baking powder. Fold in cut-up cherries and 1 cup nuts. Bake 350 degrees for 50 minutes. Use greased loaf pan.

Both recipes are done in her own handwriting and should be outstanding.
Number Of Servings:
Number Of Servings:
ONE LARGE LOAF
Personal Notes:
Personal Notes:
BOTH RECIPES ARE DONE IN FRANCES FROHARDT OWN HANDWRITING AND ARE OUTSTANDING.

 

 

 

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