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Oven Mashed Potatoes Recipe

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This recipe for Oven Mashed Potatoes is from Our Family Cookbook Christmas 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 medium potatoes
1 pkg. 8 ounce cream cheese
1 - 8 ounce container of Dean's French Onion Dip (found in cooler section near the yogurt)
Splash of Milk
Margarine or Butter
Directions:
Directions:
8 medium potatoes. 1 pkg. 8 ounce cream cheese. 1- 8 ounce container Dean's French Onion Dip.

Boil potatoes until tender, drain and mash. Add small amount of milk. Add softened cream cheese and onion dip. Mash until smooth and creamy. Place potatoes in casserole dish. Sprinkle with Paprika. Add little pats of butter or margarine if desired on top.

Bake at 350 degree's for 30 minutes or until golden brown on top.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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