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Carrot Bread Recipe

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This recipe for Carrot Bread is from Recipes We Love to Make, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup white sugar
3/4 cup cooking oil
1 teaspoon salt

Cream above ingredients together. Measure and add at once:
2 eggs
1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
Directions:
Directions:
Add 1 1/2 cups grated carrots. Grease two small or one large bread loaf pans. Bake at 350 degrees for one hour or until dough is firm on top and breaks away from side of pan. The large pan will take longer.
Number Of Servings:
Number Of Servings:
ONE LARGE LOAF

 

 

 

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