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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Mexican Nacho Platter Recipe

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This recipe for Mexican Nacho Platter is from Recipes We Love to Make, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
1 1/2 tablespoons chili powder
1/2 teaspoon cumin
1 16 oz. Can refried beans
1 4 oz. Can chopped green chilies
1 1/2 cups shredded monterey jack cheese
1 1/2 cups shredded sharp cheddar cheese
1 cup taco sauce
1/2 cup chopped green onions
1 4 oz. Can chopped black olives
1 6 oz. Can frozen or fresh guacamole
1 cup sour cream
1 large bag tortilla chips
Directions:
Directions:
Brown ground beef and drain. Season with chili powder and cumin. Spread refried beans in a shallow 10 inch greased dish. Sprinkle on beef, followed by green chilies, monterey jack cheese and cheddar cheese. Pour taco sauce over cheese. Bake for 20 to 25 minutes. Garnish immediately with layers of green onion, black olives, guacamole and sour cream. Place dish on a platter and surround with tortilla chips. Serve warm. Serves 12-15
Number Of Servings:
Number Of Servings:
12-15

 

 

 

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