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Queen Elizabeth Cake Recipe

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This recipe for Queen Elizabeth Cake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup boiling water
1 cup dates, pitted & chopped
1/4 cup margarine,softened
1 cup sugar
1 egg
1 tsp vanilla extract
1 & 1/2 cups flour
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1/2 cup chopped walnuts
1 cup flaked cocoanut
2/3 cup packed brown sugar
6 tbsp. margarine
1/4 cup cream
Directions:
Directions:
Pour boiling water over dates in a small bowl, & let stand until cool. Measure flour, baking powder, soda, salt & nuts into a small bowl. Stir to mix. Cream together 1/4 cup margarine & sugar. Beat in egg & vanilla. Add flour mixture to creamed mixture in 3 parts alternately with date mixture in 2 parts,beginning & ending with dry mixture. Spread batter in greased & floured 9x13" pan.Bake at 350º for 30-40 min. or until a toothpick inserted in center comes out clean. To make topping:
Mix cocoanut, brown sugar, 6 tbsp. margarine & cream in a small saucepan overr medium heat. Boil for 3 min. Spread over warm cake & brown under broiler.
Number Of Servings:
Number Of Servings:
12-15
Personal Notes:
Personal Notes:
My mother's recipe!

 

 

 

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