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"The belly rules the mind."--Spanish Proverb

SAL-Strawberry and Spinach Salad Recipe

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This recipe for SAL-Strawberry and Spinach Salad is from Recipes We Love to Make, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fresh spinach leaves
Sliced fresh strawberries
Slivered almonds, toasted

Dressing:
1/4 cup cider vinegar or red wine vinegar
1/2 cup olive oil
1/2 cup tablespoon poppy seeds
1 Tablespoon sesame seeds
1 1/2 teaspoon minced onion
1 teaspoon Worstershire sauce

OR

8 cups torn fresh spinach
3 green onions
2 pints fresh strawberries, sliced
3 large ripe bananas, until into 1/2 slices
1/2 cup slivered almonds

Dressing: enough for 14

1/2 cup olive oil
1/4 cup onion
2 T plus 2 t cider or red wine vinegar
2 T plus 2 t sugar
1 1/2 t ground mustard
1/2 t salt
1 1/2 t poppy seeds
Directions:
Directions:
Make the dressing the night ahead. On serving day, toss the spinach and strawberries and refrigerate. Right before serving, put on the dressing, add the nuts, toss and serve.

 

 

 

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