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CAK-Dick's Chocolate Cookie Sheet Cake Recipe

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This recipe for CAK-Dick's Chocolate Cookie Sheet Cake is from Recipes We Love to Make, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
3 cups white sugar
1 1/2 teaspoons baking soda
3/4 pound butter
6 tablespoons cocoa
1 1/2 cups water
3 eggs, beaten
3/4 CUP BUTTERMILK(CAN SUBSTITUTE MILK WITH SOME LEMON JUICE TO SOUR IT)
ONE AND ONE HALF TEASPOON VANILLA

ICING:
1/4 POUND BUTTER
4 TABLESPOONS COCOA
SIX TABLESPOONS BUTTERMILK(SUB AS ABOVE)
ONE POUND POWDERED SUGAR
ONE TEASPOON VANILLA
ONE AND 1/2 CUPS CHOPPED NUTS
Directions:
Directions:
Sift together flour, sugar and soda. Bring the butter, cocoa and water to a boil and add to the flour mixture. Mix together the eggs(beaten), buttermilk and vanilla and add to the four mixture. Pour into a greased and floured 11x17 jelly roll pan. Bake about 25 minutes at 350 degrees.

ICING:
MELT BUTTER AND MIX IN COCOA AND BUTTERMILK. BRING TO A BOIL. REMOVE FROM HEAT AND ADD POWDERED SUGAR, VANILLA AND NUTS. BEAT AND POUR OVER CAKE, ICING SMOOTHLY
Personal Notes:
Personal Notes:
Can make ahead. Freezes well. A great party snack cake..

 

 

 

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