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CAK-Pumpkin Crunch Recipe

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This recipe for CAK-Pumpkin Crunch is from Recipes We Love to Make, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16-oz. can pumpkin
1 12 oz can evaporated milk
3 eggs
1 1/2 cups white sugar
1 teaspoon cinnamon
1/2 teaspoon salt

ONE PACKAGE YELLOW CAKE MIX

TOPPING:
1/2 CUP CHOPPED NUTS, WALNUTS OR PECANS
ONE CUP MELTED BUTTER
Directions:
Directions:
Pour dry cake mix into 9x13 greased pan. Mix ingredients and sprinkle cake mix over batter. Top with nuts and melted butter. Bake at 350 degrees for 5--55 minutes. Good with Cool Whip or whipped cream on top.Serves 12.

 

 

 

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