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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mexican Breakfast Burritos Recipe

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This recipe for Mexican Breakfast Burritos is from Recipes We Love to Make, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18 eggs
2 pounds pork sausage
16 oz. shredded cheese
Picante sauce as desired
20 medium size tortillas

Optional:
Use spicy sausage
Use green or red bell peppers
ONION
Directions:
Directions:
Brown sausage and set aside in a large bowl.Scramble eggs mix sausage , eggs, cheese and picante sauce. Place a large spoonful of the mixture in a tortilla, fold in the ends and roll up. Wrap tightly in foil; place in a pan and refrigerate overnight. The following morning bake at 300 degrees for one hour.

 

 

 

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