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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Skillet Brunch Recipe

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This recipe for Skillet Brunch is from The Shepherd's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices of Bacon
6 cups frozen, cubed Hash Browns
3/4 cup chopped Green Pepper
1/2 cup chopped Onion
Salt and Pepper
6 Eggs
1/2 cup shredded Cheddar Cheese
Directions:
Directions:
Cook bacon in large frying pan, crumble and reserve 4 T. of the drippings. Add potatoes, pepper, onion, salt and pepper. Cook until potatoes are crisp and brown.

Make 6 wells in the potato mixture. Break an egg into each well. Cover and cook on low heat for 8 to 10 minutes. Sprinkle with cheese and bacon and serve.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
You can also bake the eggs and hash browns in a preheated 350 degree oven. Put the uncovered, oven-safe frying pan in the oven for about 10 minutes. Just before the eggs are done, sprinkle with the cheese and bacon and bake till cheese is melted.

 

 

 

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