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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Crumb Cake Recipe

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This recipe for Crumb Cake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
3 cups flour
1 cup margarine
1 tsp. cinnamon
1/2 tsp. ground cloves
1 tsp. baking soda
pinch salt
1 cup buttermilk
1 egg, lightly beaten
1 cup seedless raisins
Directions:
Directions:
Preheat oven to 350º. Grease & flour a 7x11" baking pan. Combine sugar, flour & margarine.& mix with hands until mixture resembles coarse crumbs. Set aside 3/4 of this mixture for the topping. To the remaining flour mixture,add cinnamon, cloves,baking soda & salt. Lightly stir in the buttermilk & egg. Fold in raisins. Pour batter into prepared pan. Sprinkle cake with reserved topping. Bake for 25 min. or until a toothpick inserted into cake comes out clean.
Personal Notes:
Personal Notes:
My Mother's Recipe.One of my favorite's.

 

 

 

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